Spinach Artichoke Dip

This recipe is devine! I made half a recipe because I didn’t want to take a chance that the recipe wouldn’t be good, and it would go to waste. I should have made the entire recipe. This is soooo good. It reminds me of Applebee’s recipe for Spinach Artichoke Dip. The recipe below is the full recipe.

Ingredients

  • 2 cups grated parmesan cheese (fresh or out of a can)
  • 2 cups grated mozzarella cheese
  • 1 (10 ounce) box frozen finely chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2/3 cup sour cream (room temperature)
  • 1 cup cream cheese (room temperature)
  • 1/3 cup mayonnaise (room temperature)
  • 2 teaspoons garlic, minced

Directions

  1. Preheat oven to 375°F.
  2. Mix together Parmesan cheese, mozzarella cheese, spinach, and artichoke hearts.
  3. Combine remaining ingredients and mix with spinach mixture.
  4. Bake for 20-30 minutes.
  5. Serve with crackers, chips or toasted bread.

Donna @ The House on the Corner

Oh Yeah!! I’ll be making this one! LOVE Artichoke dip but I’ve never found one that quiet hit the mark. Can’t wait to try this one!