Beer Batter Onion Rings


These are divine!! I love them. They are well worth making over and over again! I can swear to that!! The flavor is amazing, they are crunchy, and hold their crunch! I haven’t made them in forever but they are certain going back in the rotation!!

 

Ingredients:
  • 1 cup flour
  • 1 cup beer (I used Leinenkugel Summer Wheat)
  • 1 tsp. garlic powder
  • 1/4 tsp. white pepper
  • 1/2 tsp. paprika
  • 1/2 tsp. salt
  • 2 large onions (I used white because they were on sale)
  • vegetable oil for frying
Directions:
  1. Combine all ingredients (except for the oil) in a bowl and mix all together.
  2. Refrigerate for at least one hour. (I have done it without refrigerating and it works fine too if you don’t have time to wait)
  3. Peel onions and cut crosswise 1/3 inch thick and separate into rings.
  4. Dust the onion rings with the some additional flour, shaking off the excess, and coat them with the batter.
  5. Working in batches, fry the onion rings in 2 inches of preheated 370 degrees, oil until they are golden.
  6. Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste.

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