Baked Crab Rangoon

I love this recipe, but in all honestly I per them to be fried rather than baked. I know baked is a much better choice, but there is something about fried rangoon that just taste amazing!
  • 1/8 tsp. garlic salt
  • 1/8 tsp. Worcestershire sauce
  • 14 won ton wrappers
  • 1 small green onion
  • 4 oz. (imitation) crab
  • 3 oz. cream cheese


  1. In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth.
  2. Stir in crab and onion.
  3. Place 2 teaspoons full in the center of each wonton wrapper.
  4. Moisten edges with water; bring corners to center over filling and press edges together to seal.
  5. Place on a baking sheet coated with non-stick cooking spray.
  6. Lightly spray wontons with nonstick cooking spray.
  7. Bake at 425 °F (210 °C) for 8-10 minutes or until golden brown. Serve warm.
Makes 14 Crab Rangoon (2 per Serving)
Original Source
Weight Loss Girl (Nikki)

Oh my word! These look amazing. What is the nutritional value on them? Calories, fat etc? x

Weight Loss Girl (Nikki)

Silly me! I’ve looked on the orginal source! At only 2 WW PPs each am gonna try and make these I think! xx

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