- 2 cups fresh cauliflower florets
- 2 cups fresh brussels sprouts, quartered
- 2 bacon strips, chopped
- 1/2 large sweet onion, chopped
- 2 garlic cloves, minced
- 1/8 cup all-purpose flour
- 3/4 cup milk
- 1/3 cup half-and-half cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Place cauliflower and brussels sprouts in a large saucepan and cover with water. Bring to a boil. Cover and cook for 2-3 minutes or until crisp-tender; drain.
- Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings. Sauté onion and garlic in drippings until tender. Stir in flour until blended; gradually add the milk, cream, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in cauliflower mixture and bacon. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 375° for 15 minutes.
- Uncover and bake, uncovered, for 15-20 minutes. Yield: 8 servings.
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Ooh I need to try this – I love Brussels sprouts! Thanks for sharing. 🙂
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I love brussel sprouts and this looks divine.
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Love me some brussel sprouts! Please think about adding this to our recipe linky on my blog to share 🙂
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Hi this sounds wonderful but what is the bread crumb and cheese ingredients and amounts? thank you. looking forward to trying it!
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Yum, both are my favorite veggies. Thanks for the recipe….
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