Jan 11, 2012



This is a really great dip and believe me it was a hit with my guest. My only complaint is that once it baked there was a huge pool of oil from the cheese floating on top. 

Maybe if I had baked it in a bread bowl it might have helped to absorbed some of the oil up making a better presentation. This would even be a great baked potato topper or served on top on baked potato bites. 

Ingredients:
  • 2 cups (8 ounces) Mozzarella cheese, shredded
  • 1 cup (4 ounces) Parmesan cheese, shredded
  • 1 cup mayonnaise
  • 1/4 cup finely diced green onion (adds great color)
  • 7 bacon strips, diced and fried
  • 1 garlic clove, minced
  • 1/4 tsp. crushed red chili flakes
Directions:
  1. Pre-heat oven to 350 degrees.
  2. Combine all ingredients in a large bowl and mix well
  3. Spoon into a baking dish.
  4. Bake for 45 minutes or until heated through.
  5. Serve with bread cubes or crackers.
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