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Taco Chili

This recipe is FANTASTIC! It’s super easy to make and the flavors are incredible. I can’t wait to make this again because it’s just that good. I love anything hearty because it only takes a small amount to fill you up and keep you going. The worth of this recipe is a plus too!! I highly recommend this pot of yumminess!
  • 1 lb. ground beef (90/10)
  • 1 large onion (chopped)
  • 1 (1 1/4 ounce) package hidden valley ranch dressing mix
  • 1 (15 ounce) can pinto beans (drained and washed)
  • 1 (15 ounce) can hot chili beans
  • 1 (15 ounce) can whole kernel corn
  • 1 can of Rotel
  • 1 (15 ounce) can stewed tomatoes 
  • 1 tablespoons mild chili powder 
  • 1 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 2 teaspoons cumin
  • 1 teaspoon seasoning salt 
  • 1 teaspoon black pepper

  1. Brown the meat and onions and drain very well.
  2. Mix in ranch dressing mix and all of these spices into the meat.
  3. Without draining unless stated, add all other ingredients.
  4. Mix together well
  5. Simmer 1 hour.

Recipe Source

Serves 6 *346 calories 43 Carbs 58 grams of Fat
*according to

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