This is to die for! It's so yummy and creamy and just like Cracker Barrel's. You just can't stop eating it!
SERVES 8
Ingredients:
- 1 (2 lb.) bag frozen southern style hash brown potatoes
- 1 medium onion, chopped fine
- Sprinkle a few shakes of Season-All salt
- 1/2 cup melted margarine
- 1 1/2-2 cups cheddar cheese, shredded
- 1 (10 1/2 ounce) can cream of chicken soup
Directions:
- Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside.
- In a bowl, combine soup, cheese, butter, onion, season salt, and pepper. (I mixed everything in my Kitchen-Aid Mixer... this made it super simple)
- Gently fold the potatoes into the mixture and pour into prepared pan.
- Bake in a 350 degree oven for 50-60 minutes, until heated through and top is browned.
1 comment:
Have made a very similar recipe many times. We call these "funeral potatoes" since they're the kind of dish you tend to take to church suppers, pot lucks, and, yes, funeral meals. DELISH.
Post a Comment