- 1 pound lean ground beef (90% lean)
- 1 diced onion
- 1 diced bell pepper
- 2 packages (3 ounces each) Beef Ramen noodles, crumbled
- 2-1/2 cups water
- 2 cups frozen mixed vegetables (I used corn, carrots, broccoli)
- 1/4 teaspoon ground ginger
- ½ tsp. onion powder
- ¾ tsp. garlic powder
- 1tbsp sesame oil
- 1 bouillon cube
- 1-2 tbsp. soy sauce (I used 2 start with 1)
- Salt as desired
- In a large skillet, cook beef over medium heat for 4-5 minutes or until no longer pink add diced onion and bell pepper cook until tender; drain.
- Add the contents of one Ramen noodle flavoring packet; stir until dissolved. Remove beef and keep warm.
- In the same skillet, combine the water, vegetables, ginger, garlic powder, onion powder, bouillon cube , noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan add soy sauce and sesame oil; cook for 2-3 minutes or until heated through. Add salt if desired
- 303 calories per serving
- 27 carbs
- 12 grams of fat
- 19 protein
- 4 sugar
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