Sunday, September 30, 2012

Super Simple Roasted Cauliflower





I was in a hurry the other night and needed to add a vegetable to our dinner.  I was drawing a blank as to what to make. I had a head of cauliflower that had seen better days and needed to be used. I decided to roast it. I didn’t want to take the time to find a recipe so I came up with something quick and simple. 

This couldn’t be easier and turned out fantastic. When I can get my husband to eat cauliflower that isn’t covered in cheese and he tells me that he absolutely loved it well you know you have a winner on your hands.

Ingredients:
  • 1 head of cauliflower (washed and trimmed)
  • 1 tbsp. olive oil
  • salt and pepper
Directions:
  1. Pre-heat oven to 350 degrees
  2. Wash and trim cauliflower and cut into larger than bit size pieces because the cauliflower will shrink up.
  3. Place on a baking sheet and toss cauliflower in olive and salt and pepper to taste
  4. Bake for 30 minutes or until cauliflower is brown and tender.


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3 comments:

Vicki V @ blestnest.blogspot.com said...

Roasted cauliflower is a favorite in our house! Add a some fresh garlic next time if you want a more pungent taste.

Colie's Kitchen said...

Oh Great idea Vicki!! I still have some left in the frig I will give the garlic a try next time. I love garlic!!

Musiqal1 said...

So funny that you posted this. I have been craving caulifower and lately I have been baking my vegetables. This might be a good recipe for me to try. Thanks for posting this.