This recipe is modified for many good reasons. I took the reviews of this recipe and modified it based on what other people had to say. This is an amazing version of mayo. The flavor is better than anything you will get in a jar. You can do so many things with the recipe adding and changing here and there based on your preferences. I suggest just using this as a suggestion and adding the things you love to your own mayo.
- 2 egg yolks
- 1/8 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Kosher salt
- 1 cup vegetable oil
- 1 tablespoon olive oil
- 1 tablespoon sugar
- Place the egg yolks in the bowl of the food processor and add the vinegar and mustard.
- Season with salt, to taste.
- Turn the machine on and VERY slowly start to drizzle in the oil. Drip, drip, drip until the mixture starts to look like mayonnaise, then a slow steady stream of oil can be added.
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