Thursday, December 27, 2012

Knorr Spinach Dip

Spinach dip is one of my favorite dips to have during the holiday season we always have it on Christmas Eve and New Year’s Eve. I rarely make it any other time of year. Why… no idea! I guess it’s just the holiday’s that make me crave it.  I was think today it would be excellent in a wrap.

If you don’t like spinach don’t let that stop you from making it because to be honest with you… you can’t even taste the spinach. It’s an excellent dip that goes a long way for a group but it’s also inexpensive and very tasty. I grew up on this dip and now my family is growing up on it too. Enjoy!

  • 1 (10 ounce) package baby spinach, chopped or 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (16 ounce) container sour cream
  • 1 cup mayonnaise
  • 1 (8 ounce) package vegetable soup mix
  • 1 (8 ounce) can water chestnuts, drained and chopped 
  1. Combine all ingredients in a bowl. 
  2. Cover and chill in the refrigerator at least 2 hours over night would be best.
MAKES 4 cups dip.
Original Recipe Source

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Vanessa said...

That is an easy and tasty recipe moreover i love spinach cos it is very good for our health.Thanks

Anonymous said...

I make this every year but I replace the mayo with 1 8oz pkg of cream cheese and add a lot of bacon bits...Stupendous...

Colie's Kitchen said...

I love fresh spinach!! Replacing the mayo sounds great to me I am not a huge fan of mayo. You could even use neufchatel cheese which is lower in calories. LOVE The bacon idea! Sounds delish!!

Mikayla @Thin and Strong said...

This recipe is a favorite among my family & friends and I love it too! I usually omit the water chestnuts (since they're not my favorite) and add 3 chopped green onions. I serve it with cubed Hawaiian bread and it is sinfully delicious! You can lighten it up by using light sour cream, light mayo, and serving it with cut veggies instead. I think I might try swapping Greek yogurt to see if I can lighten it up even more :)