Dec 27, 2012




Spinach dip is one of my favorite dips to have during the holiday season we always have it on Christmas Eve and New Year’s Eve. I rarely make it any other time of year. Why… no idea! I guess it’s just the holiday’s that make me crave it.  I was think today it would be excellent in a wrap.

If you don’t like spinach don’t let that stop you from making it because to be honest with you… you can’t even taste the spinach. It’s an excellent dip that goes a long way for a group but it’s also inexpensive and very tasty. I grew up on this dip and now my family is growing up on it too. Enjoy!

Ingredients:
  • 1 (10 ounce) package baby spinach, chopped or 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (16 ounce) container sour cream
  • 1 cup mayonnaise
  • 1 (8 ounce) package vegetable soup mix
  • 1 (8 ounce) can water chestnuts, drained and chopped 
Directions:
  1. Combine all ingredients in a bowl. 
  2. Cover and chill in the refrigerator at least 2 hours over night would be best.
MAKES 4 cups dip.
Original Recipe Source

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