Tuesday, December 25, 2012

Walnut Green Beans





H-E-B Has a contest going on called H-E-B Holiday Meal Pin to Win Sweepstakes Tell H-E-B what's on your holiday table this year by entering the H-E-B Holiday Meal Pin to Win Sweepstakes for a chance to win a $1,000 H-E-B Gift Card.Hurry you only have until December 31, 2012.

How to Enter:

·         Register at facebook.com/heb
·         Click "Submit & Pin" to pin the contest image to Pinterest
·         Re-pin five unique images from our "Holiday Meal Pin to Win" Board

Here is a great H-E-B recipe we had with our Christmas dinner! It’s a fun, simple recipe that takes the basic green bean and turns it into a gourmet dish. The best part about this side dish is it’s quick and delicious. Don’t forget to enter the H-E-B Pin and Win Contest!!


Ingredients:
  • 1 pound green beans
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon walnut or olive oil
  • 1/2 cup coarsely chopped walnuts
  • 2 tablespoons chopped Italian flat leaf parsley

Directions:
  1. Wash green beans and trim ends.
  2. Bring 2 quarts salted water to boil in a 3-quart pot. Add green beans and cook 3 to 5 minutes or until crisp-tender. Pour into a colander to drain.
  3. Meanwhile, melt butter in a large skillet over medium heat. Add oil. Toast walnuts in butter and oil 2 minutes, stirring often.
  4. Add green beans and parsley; toss to coat. Serve while hot
Original Recipe Source

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