I cannot believe I just typed in 3 as in when this menu plan
is over we are in the month of March! YIKES! Where have the last two months
gone too? I am not ready for January much less March!
Wednesday will be our second week of Lent and that means we
have been meatless for two weeks now. Whose idea was it again for my family and
I to give up meat for 6 weeks? LOL no worries we are doing great! The biggest
heartache was ordering two things and Taco Bell yesterday having no idea they
had meat in them (I was looking at the pictures) and ended up throwing them
both away! That’s heartbreaking and a waste, but my fault for not asking!
I hope everyone’s week has started off smoothly. My weekend
was such a nightmare than I looked forward to Monday … how sad is that? I had
too many tests, too much homework, and way too much catching up to do. Yes, I
am happy it’s Monday! Now I can relax until Tuesday, then it’s time to study
for Thursdays test!
It has taken me too many hours to come up with our menu plan
for the week, but it’s finally done and on the books.
I hope your week goes well and so does your menu!
Week Day
|
Main Course
|
Vegetable
|
Side Dish
|
Monday
| Cheese and Corn Enchilada Casserole | Salad | |
Tuesday
| Grilled Gouda Avacado Sandwiches | Fries | |
Wednesday
| Chef Salads with Creamy Balsamic | ||
Thursday
| Samosas | Roasted Carrots | Bhindi Masala |
Friday
| Corn and Black Bean Quesadillas | Cuban Black Beans | |
Saturday
| Out For The Night | ||
Sunday
| Two Bean Tacos | Spanish Rice |
For More Menu Planning Ideas Visit www.OrgJunkie.com or Check Out Our Previous Menu Plans.
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