- 1 pound TJ’s Teeny Tiny Potatoes
- 4 cloves TJ’s Peeled Garlic (or more, if you like)
- Sea Salt, freshly ground, to taste
- Black Peppercorn, freshly ground, to taste
Directions:
- Preheat oven to 325°.
- Wrap garlic in a piece of foil with 1 tbsp of olive oil and roast in the oven until soft; about 30 minutes. At the same time, place potatoes on a baking sheet and into the oven – bake until tender, about 30 minutes.
- Remove garlic from oven, mash and mix with remainder of olive oil; place in a mixing dish and set aside.
- Remove potatoes from oven and add to bowl and gently toss with mashed garlic mixture. Toss salt and pepper over potatoes to taste. Serve immediately. Enjoy!
Serves: 3 – 4
var pfHeaderImgUrl = ”;var pfHeaderTagline = ”;var pfdisableClickToDel = 0;var pfHideImages = 0;var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = ”;var pfBtVersion=’1′;(function(){var js, pf;pf = document.createElement(‘script’);pf.type = ‘text/javascript’;if(‘https:’ == document.location.protocol){js=’https://pf-cdn.printfriendly.com/ssl/main.js’}else{js=’http://cdn.printfriendly.com/printfriendly.js’}pf.src=js;document.getElementsByTagName(‘head’)[0].appendChild(pf)})();
Check Out Our Online Recipe Book: www.CafeChatterbox.com