Mar 22, 2013

My husband loves pasta salads so anytime I find a quick and easy pasta salad recipe I give it a try. I once tried one in a box and after a horrible experience with it I knew homemade was the only way for the pasta salads.

This recipe is so very easy and makes a great presentation. The directions couldn’t be any easier and would be lovely for a nice summer dinner or as a side dish for Easter Sunday. Yummy!

  • 1 (9 oz.) package of refrigerated cheese tortellini, cooked, drained and rinsed
  • ¾ cup light Caesar Dressing
  • 2 plum tomatoes cut into thin wedges
  • 1 can (6 oz.) pitted black olives, drained and sliced
  • ½ cup finely chopped red onions,
  • ¼ cup Parmesan Cheese

1.      Toss all ingredients except cheese in large bowl; cover.
2.     Refrigerate at least 1 hour.
3.     Sprinkles with cheese just before serving.

Print Friendly and PDF
Check Out Our Online Recipe Book:

Enter your email address:

Delivered by FeedBurner

Popular Posts

Blog Archive