Mar 30, 2013

My husband love fried mushrooms and can easily consume an entire package of mushrooms that are fired if they are good. This is a really good recipe that is very simple and quick.

I was able to throw these together in just a matter of minutes. I love that all the ingredients are things that I normally keep on hand anyway.  

  • 10 ounces fresh white mushrooms, and quartered wiped clean
  • 1 cup flour
  • 1/2 cup cornstarch
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup water
  • 2 cups breadcrumbs         
  1. Mix flour, cornstarch, baking powder and salt in a bowl.
  2. Add water to make a batter.
  3. Dip clean mushroom into batter letting excess batter drip off.
  4. I find it easier to stick a toothpick into the mushroom to dip it.
  5. After dipping into batter roll in Panko breadcrumbs to coat.
  6. Deep fry in oil until golden.

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