- 1 pound asparagus
- 2 cups beef broth
- Wash and trim the bottoms of the asparagus stalks Cut each stalk into one inch pieces the woody bottoms should be discarded.
- Add two cups of beef broth to a skillet and bring to a boil. Reduce heat to medium and add asparagus and steam until asparagus is tender.
- Most of the liquid should have evaporated if not discard liquid.
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