Tuesday, April 23, 2013

Pan Fried Pineapple

This is so simple, but so good. By pan frying the pineapple it really brings out the sweetness in the pineapple. I love pineapple and love experimenting with it. One of my favorite things to do is to grill it. I thought this time it might be nice to try something a little different and pan fry it to see if it would bring out the same sweetness that grilling it does. 

I was right. It worked like a charm. The sugar in the pineapple will start to caramelize when it’s heated up and the caramelizing brings out a whole new flavor in the pineapple! Delicious!

  • 1 pineapple
  1. Cut the top and the bottom off the pineapple then remove the outer skin of the pineapple and remove the core. 
  2. Once the pineapple is cleaned up cut it into chunks. 
  3. Set the pineapple to the side and heat up a nonstick skillet on medium high. 
  4. Once the pan is heated add the pineapple to the pan. Don’t overload the pan just put in enough to cover the bottom and work in batches. 
  5. Once the pineapple has a nice brown caramelized look remove from the pan and repeat.  
  6. Serve as a side dish or over ice cream.

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