This is so simple, but so good. By pan frying the pineapple it really brings out the sweetness in the pineapple. I love pineapple and love experimenting with it. One of my favorite things to do is to grill it. I thought this time it might be nice to try something a little different and pan fry it to see if it would bring out the same sweetness that grilling it does.
I was right. It worked like a charm. The sugar in the pineapple will start to caramelize when it’s heated up and the caramelizing brings out a whole new flavor in the pineapple! Delicious!
Ingredients:
- 1 pineapple
Directions:
- Cut the top and the bottom off the pineapple then remove the outer skin of the pineapple and remove the core.
- Once the pineapple is cleaned up cut it into chunks.
- Set the pineapple to the side and heat up a nonstick skillet on medium high.
- Once the pan is heated add the pineapple to the pan. Don’t overload the pan just put in enough to cover the bottom and work in batches.
- Once the pineapple has a nice brown caramelized look remove from the pan and repeat.
- Serve as a side dish or over ice cream.
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