Sunday, April 21, 2013

Seasoned Red Potatoes

One of the first thing I but in my basket at the farmers market is red potatoes. The smaller the better. Unfortunately the last time I was there I couldn’t find the tiny ones but these were great too. My Dad would always preach the tiny ones. No bigger than a quarter in diameter he would say. No idea why, but that was his thing. We would have them at least once a week. For me this is always something I love to have because it reminds me of him. 

This is a very good recipe full of delicious flavor. I really enjoyed them. Honestly I could have eaten the entire bunch myself, but I think everyone else would have been jealous!

  • 12 to 14 small red potatoes
  • 1/4 cup olive oil
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper

  1. Peel a strip from around each potato. 
  2. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes.
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Katherine Hahn said...

Yummy, I just love your recipes!

Jaimie Russell said...

OMGosh im hungry now.. not fair to do to a 9month preggo woman.. not fair... ;)

Colie's Kitchen said...

Thank you Katherine!! Please let me know if you try any of the recipes.

Jaimie you just gave me the best laugh. Yes they are that good! Congrats on your baby. Good luck you have so much to look forward to ;-)

George said...

This is yummy and something different needs to try this out Thanks