Sunday, April 14, 2013

Sesame Roasted Carrots

These carrots are divine. They are super sweet. The sesame oil adds a surprisingly wonderful earthy flavor to the carrots. It’s quit unexpected. I think the roasting along with the oil makes a nice paring.  It’s another great option when you are looking into adding more vegetables to your diet.

  • 1 pound baby carrots
  • 1 tablespoons sesame oil
  • 1 tablespoon of sesame seeds
  • 1 teaspoon salt
  1. Place carrots on a foil lined baking pan drizzle the sesame oil over the carrots and with clean hands rub in the sesame oil then salt the carrots. 
  2. Bake at 400 for 20-30 minutes, turning carrots with spatula every 5 minutes after the first 15 minutes
  3. Sprinkle with sesame seeds (Not shown above *I forgot them*)
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Ronalee said...

This is a great alternative to the way that I have done my carrots. I will be trying this instead of using brown sugar. Thanks!

Betty W said...

Looks very yummy! I'm going to try this.