Apr 20, 2013




Wow is this recipe excellent! It reminds me of something I would order at Logan’s Roadhouse years ago. It’s actually still on their menu. This is very very similar if you are a fan of theirs. This recipe does take a bit of work but it’s well worth it. 

After an Easter Sunday disaster and a big change of plans I ended up making this for dinner. It was fantastic everyone loved it, and actually raved about it. If you are entertaining and you are looking to make a really good impression on your guest this recipe is the one.


Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1/4 c. barbeque sauce 
  • 1/4 c. real bacon bits
  • 1 c. pepper jack cheese, shredded
  • 1 14 oz. can Rotel tomatoes, drained 
  • sliced green onions
  • pepper
Directions:
1.      Preheat oven to 400 degrees. 
2.     Pound out chicken breasts to flatten. 
3.     Season with pepper. 
4.     Grill chicken until no long pink and place on baking sheet covered with foil. 
5.     Top each chicken breast with one tablespoon barbeque sauce, 1/4 c. cheese, 1/4 c. tomatoes, green onions and one tablespoon of bacon bits. 
6.     Place in oven and bake until cheese is melted (about 5 minutes).


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