My husband loves mushrooms so I make them as often as possible because they are very low in calorie and they go a long way. I am always looking for new and different recipes to make. A lot of times I come up with my own recipe ideas and this is one of them. I buy mushrooms in cans that are 6 pounds each. Yes we eat a lot of mushrooms. He loves steak and really loves steakhouse mushrooms.
Although I don’t have a copy of anyone’s steakhouse mushrooms I decided to make something similar and I must say they turned out very good. They are just the right amount of spicy and tangy and they are so
Ingredients:
- 2 garlic cloves, minced
- 1 pound fresh baby bella mushrooms sliced
- ½ onion diced
- 1/4 cup red wine ( I normally only have white on hand so I use that)
- 1 tablespoon Lea and Perrins Worcestershire sauce
- 1 cups beef broth
Directions:
- In a sauce pan add diced onion and sauté until the onion starts browning then add the garlic until it becomes fragrant about one minute.
- Next add the broth, wine, and Worcestershire sauce then bring to a boil add mushrooms and reduce the heat.
- Cook until the liquids reduce down to half.
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