Apr 19, 2013

My husband loves mushrooms so I make them as often as possible because they are very low in calorie and they go a long way. I am always looking for new and different recipes to make. A lot of times I come up with my own recipe ideas and this is one of them. I buy mushrooms in cans that are 6 pounds each. Yes we eat a lot of mushrooms. He loves steak and really loves steakhouse mushrooms. 

Although I don’t have a copy of anyone’s steakhouse mushrooms I decided to make something similar and I must say they turned out very good. They are just the right amount of spicy and tangy and they are so 

  • 2 garlic cloves, minced
  • 1 pound fresh baby bella mushrooms sliced
  • ½ onion diced
  • 1/4 cup red wine ( I normally only have white on hand so I use that)
  • 1 tablespoon Lea and Perrins Worcestershire sauce
  • 1 cups beef broth
  1. In a sauce pan add diced onion and sauté until the onion starts browning then add the garlic until it becomes fragrant about one minute. 
  2. Next add the broth, wine, and Worcestershire sauce then bring to a boil add mushrooms and reduce the heat. 
  3. Cook until the liquids reduce down to half.
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