- 1 pound broccoli florets
- ½ tbsp. garlic powder
- 2 beef bouillon cubes
- 1 1/2 cups water
Directions:
- Peel and slice thick stems from broccoli; separate florets.
- In a skillet, bring water beef cubes, and garlic powder to a simmer over medium-low heat.
- Add stems and florets; cook, covered, until bright green 10-15 minutes then test for tenderness.
Adapted from Original Recipe Source
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