May 17, 2013

This is such a great recipe! Delicious!! I used the concoction maker to make this recipe and it came out great. I can’t tell you how much ice and water to use because it will depend on the consistency for you but if you add it as you need it you will have a great pina colada.

A funny question I got from my neighbor once we made these was.... why aren't they white? Pina Coladas are white! When I get them in a restaurant they are always white. 

Her question made me laugh! These won't be white because they are made with fresh ingredients not chemicals.  Enjoy!

  • 1 (12-ounce) can coconut milk (not water)
  • 2 cups flaked sweetened coconut
  • 2 cups cubed fresh pineapple (Frozen)
  • 2 1/2 cups ice cubes (More or less as needed
  • Water as needed
  • 1 cup blanco/white rum
  • 1/2 cup pineapple juice
  • 2 tablespoons honey (more if needed)
Combine coconut milk, coconut flakes, pineapple, rum, honey and pineapple juice, and water as needed (For consistency) and blend!

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