- 1 lb. of ground beef
- 4 tbsp. dry minced onions
- 1 can cream of mushroom soup
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- 1 can Rotel (I used mild) do not drain
- Tater tots – 32 oz. (leave frozen)
- Cheddar cheese – 2 cups
Directions:
- Brown ground beef then drain the grease off (Before you add the spices)
- Add diced onions, cumin, garlic powder and salt and pepper. Cook until the onions are soft.
- Add, soup and Rotel tomatoes, then mix together well
- In the bottom of a greased 9×13 pan add bag of tatar tots in one single layer you may not need the entire bag, then top with 1 cup of the cheese.
- Then on top of the tots and cheese add burger mixture then top with remaining cheese
- Place in a 350F oven for 30 -45 minutes. Let stand for 5 minutes before serving.
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