May 31, 2013

When I first tried this (right out of the pan) I wasn’t a big fan it really didn’t have any flavor to me. I decided to add a little garlic powder to it which seemed to do the trick. Once the red peppers and the garlic mixed in with the cream cheese it actually had a nice different flavor that was subtle but great. 

This is not something I would make too often because of the calories in the cream cheese but it’s something that would make a nice side dish with any meal.

  • 1 pound of corn ( fresh or thawed)
  • ½ tsp. garlic powder
  • 1 Tablespoon of butter
  • 3 oz of cream cheese ( low fat)
  • Red Pepper Flakes (as desired)
  • Salt/Pepper (as desired)
  1. In a medium saucepan combine corn, butter, pepers and cream cheese.
  2. When it is heated through and cream cheese is melted season with salts and pepper.
Original Recipe Source

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