Tuesday, May 28, 2013

Microwave Coffee Mug Brownie




Oh this recipe is sooo good! It’s easy and it’s great to make because you eat it, and it’s gone. When you are trying not to over eat on goodies the last thing you want to have hanging around is a big pan of brownies. This is great because you can make it when you want it, then you eat it!  It’s also great because it’s a personal size, fresh, and you can add anything you want to make it even better. 



I would suggest microwaving it one minute then letting it sit a minute or two before you decide to microwave it longer or it will dry out and be terrible (take it from me). There are so many things you could add to your brownie to make it personal and delicious, caramels, coconut, chocolate or peanut butter chips… the possibilities are endless!

Ingredients:
  • 4 TBS flour
  • 4 TBS brown sugar
  • 2 TBS unsweetened Cocoa
  • 2 TBS vegetable oil
  • 2 TBS milk
  • Pinch of salt
  • Chocolate Chips/nuts
Directions:
  1. Put dry ingredients in mug and stir.  
  2. Add water and oil and mix well you can also add chocolate chips and nuts if you desire. 
  3. Microwave 1 minute or until your reach your desired doneness. Let it sit for a few seconds before you decide to microwave longer. The longer you microwave it the dryer it can become. 
  4. This will be super-hot! I know it will be hard but let it cool down a bit before you eat.
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