Thursday, May 16, 2013

Strawberries and Coconut Cream

  • ½ can coconut milk (chilled overnight)
  • 12 ounces quartered strawberries         
  • 6 tbsp. sweetened coconut flakes
  • Stevia (as needed)
  1. Chill coconut milk overnight. 
  2. Washer, remove tops, and quarter strawberries and set aside.
  3. To a mixer or using a hand mixer add ½ can of coconut milk and mix until it thickens up.
  4. Once it thickens fold in stevia (assuming your strawberries are not sweet) and strawberries and coconut.
  5. Dish out and sprinkle with coconut.

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