Jun 8, 2013

This recipe is so good, no really so SO good! I had some Brussels sprouts that needed to be used up, but I wasn’t sure what I wanted to do with them. I had a feeling they would taste great with bacon, but I had no idea just how great.

This is a super easy and fast recipe to prepare and considering its simi-homemade with the premade bacon bits it’s ready in no time. It’s not very high in calories considering it feeds 3-4 people as a side dish.

This was served along the side of roasted chicken breast with mushroom cream sauce. Delish!

  • 15 large Brussels sprouts
  • 2 tbsp. salted butter
  • 3 tbsp. bacon bits (real bacon bits like Hormel or fresh made)
  • 1 clove garlic, minced
  • Salt

  1. Slice each Brussels sprout into very thin slices removing the center core the sprouts should be in thin ribbons.
  2. Heat the butter over medium heat in a large skillet and sauté the garlic for 30 seconds then to the garlic butter then add the bacon bits. 
  3. Cook another few minutes then add the Brussels sprouts slices and continue sautéing for another 4-5 minutes, until bright green and tender. 
  4. Add salt as needed. 

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