Saturday, June 22, 2013

Sauteed Corn and Bacon with Green Onions (Martha Stewart)

This is one of those recipes that comes with bragging rights. It’s so delicious that you can literally take a bow in honor of this great accomplishment.

This dish is easy, delicious, colorful, makes a beautiful presentation, has bacon in it (enough said), and it just downright the best!

I can’t encourage you enough to try this wonderful dish!

  • 4 cups corn kernels
  • 4-5 slices of bacon
  • Coarse salt and ground black pepper
  • Pinch of red-pepper flakes
  • 2 to 3 green onions, sliced
  1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes.
  2. Add corn kernels; season with salt, pepper, and a pinch of crushed red pepper. Cook, stirring often, until corn is tender, 5 to 8 minutes. 
  3. Stir in scallions. 
Original Recipe Source

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rosealee said...

This looks so good !

Jennifurla said...

sounds like a very easy winner to me.

Anonymous said...

how much bacon? My guess would be about 4 strips

Candice said...

how much bacon? if I had to guess it would be about 4 strips

Candice said...

HOW much Bacon?

Colie's Kitchen said...

LOL Yep that's a good question! I have no idea what happened to the bacon part. Yes it's going to be about 4-5 slices of bacon. You can even use bacon bits that are bagged just not something like Bac-os. Thanks for bringing that to my attention! ;-)