- 1/2 cup mayonnaise (I used light)
- 1/8 cup buttermilk
- 3/4 tbsp. apple cider vinegar
- 1 tbsp. lemon juice (fresh is best)
- 2 tbsp. + 2 tsp. sugar (add it until you are at the desired amount)
- 1/4 tsp. salt
- Dash pepper
- 1/4 tsp. celery seed
- 8 ounce shredded bagged coleslaw mix
Instructions:
- Whisk together all the ingredients except for the shredded coleslaw mix.
- Add the bag and mix until nicely blended with the dressing.
- Refrigerate at least 2 hours
var pfHeaderImgUrl = ”;var pfHeaderTagline = ”;var pfdisableClickToDel = 0;var pfHideImages = 0;var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = ”;var pfBtVersion=’1′;(function(){var js, pf;pf = document.createElement(‘script’);pf.type = ‘text/javascript’;if(‘https:’ == document.location.protocol){js=’https://pf-cdn.printfriendly.com/ssl/main.js’}else{js=’http://cdn.printfriendly.com/printfriendly.js’}pf.src=js;document.getElementsByTagName(‘head’)[0].appendChild(pf)})();
Check Out Our Online Recipe Book: www.CafeChatterbox.com