Jul 16, 2013




This mac-n-cheese is delicious. It’s a pain to make if you are thinking of boxed mac-n-cheese, but let me tell you its well worth all the work. It’s so creamy and delicious.

This recipe is very decadent and rich. If you are wanting something plain and simple this recipe is not for you. The only I could suggest is leaving out the Gouda cheese, but I wouldn’t!

If you want to serve it right away leave the bread crumbs off and sever right from the stove top. You can’t beat this mac-n-cheese. 

Ingredients:
  • 4 cups Dried Pasta
  • 1/4 cup unsalted Butter
  • 1/4 cup All-purpose Flour
  • 2-1/2 cups heavy cream
  • 3 teaspoons Dry Mustard
  • 2 ounces Smoked Gouda grated
  • 8 ounces Cheddar Cheese grated
  • 6 ounces Mozzarella Cheese grated
  • 1 teaspoon Seasoned Salt
  • 1/2 teaspoon Ground Black Pepper
  • Plain Bread Crumbs
Directions:
  1. Cook pasta about 4 minutes shy of package directions then drain and set aside.
  2. In a large pot, melt butter and sprinkle in flour. Whisk together over medium-heat. Cook mixture for five minutes, whisking constantly.
  3. Pour in milk, and mustard, then whisk until smooth. Cook until very thick. Reduce heat to low.
  4. Add in cheese and stir to melt.
  5. Add seasoned salt and pepper.
  6. Pour in cooked pasta and stir to combine.
  7. Pour into a buttered baking dish, top with plain bread crumbs, and bake for 20 to 25 minutes or until bubbly and golden on top.
Original Recipe Source

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