Thursday, September 26, 2013

Crispy Potato Skin Wedges

My husband and I love getting potato wedges as appetizers when we go out for dinner. But I must admit I hate paying the prices for appetizers. 6 potato wedges for $9.00? Wow now that is highway robbery.

I made these potato wedges, enough to feed 6 people generously for no more than $4.00 if even that. I have to tell you they turned out fantastic! Nice and crispy and full of awesome flavor.

  1. Preheat oven to 400 degrees
  2. Slice potatoes in half then slice into 4-6 wedges for each half depending on the size of your potato
  3. Coat wedges into the olive oil
  4. The generously season wedges with the grill mates seasoning
  5. Place seasoned wedges on a foil lined pan
  6. Bake for 25 minutes or until potatoes are crispy on the outside and soft on the inside.
  7. Remove from oven coat will cheese and bacon bits
  8. Place back in the oven for 5 minutes or until the cheese is melted
  9. Drizzle with sour cream and serve

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