I wasnt sure I was going to like this salad dressing, and to be honest with you I am the only one in the house that did. I thought it was fantastic. Although it’s a little sweet it’s still great. Pairing it with bacon is an amazing combo.
My family thought the dressing was too sweet and I agree that it was but the great thing about sweet is that you can change that. Next time I make this recipe I will either add my vinegar or I will cut down the maple syrup. Listed below is the original recipe but I would suggest starting with 1/2 tablespoon of maple syrup and go from there.
- 2 Tablespoons Maple Syrup
- 2 Tablespoon Apple Cider Vinegar
- 1 Tablespoon Grainy Dijon Mustard
- 1 Tablespoon Extra Virgin Olive Oil
- Cracked Black Pepper
Directions:
Combine all the ingredients together using a whisk. Refrigerate or serve at room temperature.
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