This recipe is super easy. I forgot to put it in the crock pot so I decided to make in on the stovetop. It turned out fantastic! I thought it was better than any takeout I have had.
I love how easy it is and the flavor is wonderful. I found this recipe on someone’s Facebook post but it didn’t link to any place so I can’t give anyone credit.
I actually made a few changes but I think they were good changes. I added a bit more liquid to make up the sauce because I wanted to make sure there was plenty for the rice. My entire family loved this recipe. No doubt this will be made again soon.
Ingredients:
- 1 pound boneless beef chuck roast, sliced into thin strips (Slice partly frozen for the thinnest slices)
- 1 cup beef broth (reduced salt is best because of the soy sauce)
- 1/2 cup water
- 1 cup soy sauce
- ⅓ cup brown sugar
- 2 tablespoon sesame oil
- 3 garlic cloves, minced
- 1 tsp. garlic powder
- ¼ tsp. ground ginger
- 2 tablespoons cornstarch
- 2 tablespoons cooled sauce from the crock pot after being cooked
- 12 oz. Fresh broccoli florets
- Hot cooked rice
Stove Top Directions:
- In a small bowl, combine broth, soy sauce, brown sugar/honey, oil, and garlic. Place beef in a large pot and pour sauce over beef.
- Stir all together and then bring to a boil
- Once your pot begins to boil turn down the heat until your pot is simmer between medium to medium low
- Cook until meat is tender about 1 hour)
- Once your meat is tender add broccoli then cook until broccoli is tender
- If your sauce is not thickening, try bringing your sauce to a boil and add corn starch to a bit of the sauce then combine all to the mixture. Boil until your desired consistency is reached
- Serve over hot cooked rice.
Crock Pot Directions:
- Place beef in a crock pot.
- In a small bowl, combine broth, soy sauce, brown sugar/honey, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
- In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
- Add broccoli to the crock pot. Stir to combine.
- Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
- Serve over hot cooked rice.
var pfHeaderImgUrl = ”;var pfHeaderTagline = ”;var pfdisableClickToDel = 0;var pfHideImages = 0;var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = ”;var pfBtVersion=’1′;(function(){var js, pf;pf = document.createElement(‘script’);pf.type = ‘text/javascript’;if(‘https:’ == document.location.protocol){js=’https://pf-cdn.printfriendly.com/ssl/main.js’}else{js=’http://cdn.printfriendly.com/printfriendly.js’}pf.src=js;document.getElementsByTagName(‘head’)[0].appendChild(pf)})();
Check Out Our Online Recipe Book: www.CafeChatterbox.com 
colieskitchen.com 