Dec 14, 2013



This recipe is incredible. I can’t even begin to tell you how fantastic it is. The flavor is amazing with just enough sweet and just enough tart. This is truly the best cranberry relish recipe I have ever had.

I can’t wait to make it again. I want to make it again for Christmas. Everyone loved it at our Thanksgiving table. No one could believe that the cranberries were dried. I bet it would taste just as good with fresh cranberries, although you just might have to add a bit more sugar.


Ingredients
  • 2 cups cranberry juice
  • 1 (6-ounce) bag sweetened dried cranberries
  • 1 cinnamon stick, broken in half
  • 1 cup sugar
  • 1 large Orange peeled, seeds removed, and diced
  • 2 Gala apples, peeled, cored and diced
  • 2 teaspoons corn starch
Directions
  1. In a medium saucepan over medium heat, add the cranberry juice, orange, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
  2. Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
  3. Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.

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