I was in desperate need of comfort food this past weekend. After a nightmare week I needed something that would make it all go away and that something was biscuits and gravy. Biscuits and gravy is something we love here in our house and something that is good for every meal.
This recipe is really delicious. I loved it with chicken broth but you can use it with any type of broth, any flour type, and cream or milk. Qhatever you choose you can’t go wrong!
This is very versatile and delicious.
Ingredients:
- 1 tablespoons bacon pan drippings
- 2 tablespoons butter
- 1/4 cup flour
- ¼ teaspoon black pepper
- Salt
- 1 pinch garlic powder
- 1 1/2 cups chicken broth
- 1/2 cup Milk
Directions:
- To a skillet add flour and put the heat on a medium heat.
- Using a whisk, stir your flour around with your whisk insuring the flour does not burn.
- Once your flour is a nice light brown color, add the bacon drippings and the butter and rapidly begin using your whisk to insure that the flour oil mixture does not get lumpy.
- Gradually add your broth and continuing whisking once all of your broth has been mixed in gradually add in the milk.
- Go slowly to prevent the milk from curdling. Once your gravy is nice and sooth add the pepper, and garlic powder.
- Try the gravy and add salt as needed.
- Cook until the gravy is nice and thick or until it’s at your desired consistency.
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