Thursday, December 12, 2013

Iced Oatmeal Cookies @SwerveSweetie #Switch2Swerve #ad

We had some friends over a few nights ago for a small intimate Christmas party. We knew because of time restraints this would be our last time to get together before Christmas.

I decided I wanted to make something that was in the holiday spirit but something that consisted of less sugar because one of my friends is trying to lose a few pounds before the holidays. I wanted her to be able to have a few cookies without feeling too guilty.

Instead of sugar I added Swerve Sweetener to the recipe instead of sugar and Swerve Confectioners’ Sugar in the icing instead of traditional confectioners’ sugar.

These cookies turned out delicious and no one had a clue they were eating guilt free cookies. Have you tried Swerve? If not get a Free Sample Here! It’s amazing how fast calories can add up when you are using sugar. With Swerve all you have to do is make a few simple changes to save a whole lot of calories!

What a wonderful night we all had. Cookies and all everyone had a fantastic time!

  • 2 cups old-fashioned rolled oats
  • 2 cups all purpose flour
  • 1/2 teaspoon baking soda Recipes
  • 1/2 teaspoon salt 
  • 1 tablespoon baking powder
  • 2 large eggs
  • 1/2 teaspoon ground nutmeg
  • 1 cup (2 sticks) butter, softened
  • 1 cup light brown sugar
  • 1/2 cup Swerve Sweetener
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 2 cups Swerve confectioners sugar
  • 3 tablespoons milk
  1. Preheat oven to 350 degrees. Spray baking sheets with cooking spray and set aside.
  2. Place rolled oats in a food processor and pulse for about 10 seconds until coarse.
  3. Mix oats with flour, baking powder, baking soda, salt, cinnamon and nutmeg.
  4. Using an electric mixer cream butter and sugars.
  5. Add in eggs one at a time then vanilla extract.
  6. Gradually add in flour mixture until combined.
  7. Roll dough into 2 tablespoon size balls and place on baking sheet spacing about 2 inches apart.
  8. Bake for 10-12 minutes until the bottoms begin to brown.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Mix confectioners sugar and milk together in a medium bowl.
  11. Quickly dip tops of cookies into glaze and let excess drip off.
  12. Place back on wire rack until glaze sets.
*As required by the Federal Trade Commission: The information and gift packs have been provided by Swerve to Colie's Kitchen at no cost to Colie's Kitchen, nor is Colie's Kitchen being paid to endorse this product. All that was asked of Colie's Kitchen was to review the product, and give our honest opinion. Full DisclosurePolicy*

Print Friendly and PDF
Check Out Our Online Recipe Book: