We had had these several times and I have to say they are fun and delicious. The only thing I would change in the future is using pizza dough instead of biscuits. I think the biscuits give the balls an off flavor I think pizza dough would be perfect.
We had something similar to these as an appetizer and loved them. Since then I have tried many times to come up with the exact recipe. I will keep trying but for now these are excellent and super easy. These make great party appetizers even when they cool down.
Ingredients:
- 3 cans Pillsbury Buttermilk Biscuits (10 per can)
- 56 pepperoni slices
- Mozzerella cheese
- Butter
- Parmesan
- Italian seasoning
- Garlic powder
- 1 jar pizza sauce
Directions:
- Cut the block of cheese into 28 squares.
- Flatten a biscuit out and stack pepperoni and cheese on top.
- Gather up the edges of the biscuit. Line up the rolls in a greased 9×13 inch pan. Brush with butter.
- Sprinkle with parmesan, Italian seasoning and garlic powder.
- Bake at 425 8-10 minutes
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