Feb 6, 2014

We had had these several times and I have to say they are fun and delicious. The only thing I would change in the future is using pizza dough instead of biscuits. I think the biscuits give the balls an off flavor I think pizza dough would be perfect.

We had something similar to these as an appetizer and loved them. Since then I have tried many times to come up with the exact recipe. I will keep trying but for now these are excellent and super easy. These make great party appetizers even when they cool down.

  • 3 cans Pillsbury Buttermilk Biscuits (10 per can)
  • 56 pepperoni slices
  • Mozzerella cheese
  • Butter
  • Parmesan
  • Italian seasoning
  • Garlic powder
  • 1 jar pizza sauce

  1. Cut the block of cheese into 28 squares. 
  2. Flatten a biscuit out and stack pepperoni and cheese on top. 
  3. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 inch pan. Brush with butter. 
  4. Sprinkle with parmesan, Italian seasoning and garlic powder. 
  5. Bake at 425 8-10 minutes

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