Saturday, February 1, 2014

Maple Bourbon Little Smokies #SuperBowlSunday

This is one of those recipes that is a no brainer with no science or hard work to make it a success. Normally for Christmas Eve, New Year’s Eve, and for Super Bowl Sunday we will have this little bundles of sausage heaven.

They are super easy to throw in a pot and let the heat do all the work. Normally I put them in a crock pot but that’s up to you. I like to keep them warm so that everyone can snack on them all night long. These also make a nice little side dish or a main course.

The flavor is incredible and they are kind of cute too!

  • 2- Packages Hillshire Farms Little Smokies
  • 1 bottle of your favorite barbecue sauce
  • 3 tbsp. Jim Beam Maple Bourbon
  1. Place all ingredients in a crock pot or on the stove top on low and heat. 
  2. Stir occasionally to prevent burning. 
  3. Serve when heated through. 
*The alcohol from the bourbon will evaporate so you don’t have to worry about a heavy bourbon flavor.*

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