- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups milk chocolate mini eggs
Directions:
- In a medium sizes mixing bowl sift flower, baking soda and salt together.
- Melt butter over medium heat. Once melted add to the bowl of your electric mixer. Cream together with sugars.
- Add in vanilla and eggs mix until creamy.
- Slowly add in flour mixture until it is incorporated.
- Fold in Mini Eggs.
- Spread batter into a greased 9×13 baking dish. Bake at 325 for about 40 minutes or until a tooth pick is inserted in the center and comes out clean.
- Let the bars cool for 30 minutes before slicing.
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