Tuesday, July 29, 2014

Toasty Dogs



When my husband was a kid the school would serve toasty dogs every once in a while for lunch. He would always buy his lunch on toasty dog day. 

I needed to cut some calories off of my dinner so I decided to cut down on calories by using a piece of bread verses using a hot dog bun. My husband told me about toasty dogs so I thought I would give it a try. The bread I used was 60 calories a slice whereas a bun is at least 120 calories.



Ingredients:
  • 6 slices Sandwich Bread
  • 6 low fat hot dogs
  • 3 cheese sticks
  • 1 cups hot dog chili
  • Condiments
Directions:
  1. Add any condiments to each slice of bread then put your hot dog in the middle of the bread along with half of a cheese stick  cut long ways.
  2. Fold your bread into a triangle. 
  3. Next bring your bread edges to a peak, then  you use a toothpick to put the edges together. Place each toasty dog in a baking pan that has been sprayed with cooking spray and bake on 350 degrees until the cheese is melted.
  4. Carefully remove from the pan.
  5. Use chili and other condiments as a dipping sauce for your toasty dog. Delicious and much lower in calories!
Easy Peasy Toasty Dogs!

*the nutritional information below do not include condiments other than chili



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