This is a great recipe that is so easy to make and delicious! I love quick and easy recipes that allow me to control the calorie count. I used to make this all the time! It never had veggies and it was loaded down with cheese. I have taken the same recipe and revamped it but I think I made it better! I love cheese but my body and hips do not appreciate it at all.
I can’t wait to make this recipe again because it’s so easy and great and I love that its figure friendly! I highly recommend that you add as many vegetables as possible!
Ingredients:
- 1 box Zatarain’s Yellow Rice Mix
- 1 can cream of poblano soup
- 2 stalks celery finely chopped
- 1 onion chopped
- 1 cup carrots well chopped
- 2 cloves garlic minced
- 1 cup frozen or canned corn
- 8 ounces cooked chicken breast diced
Directions:
- To a dutch oven add celery, onions, carrots, and garlic cook until the vegetables are tender then add rice mix, corn, and 3-1/2 cups water to the pot.
- Bring to a boil then lower the temperature to medium.
- Cook covered for 25 minutes then add diced chicken, and soup.
- Cook for another 5 minutes or until heated through.
Serves 5
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