Friday, October 17, 2014

Spinach and Greek Yogurt Dip

This recipe is to die for! I mean seriously to die for. I am in love. I made this with full fat mayonnaise. I regret that I made it with full fat mayo because of the fat and the calories so next time I will use low fat mayo. 

This is so awesome. I love the flavor and to top it off it’s something that is so low in calories especially if you use low fat mayo. I could eat this day and night on Wasa toast.

This is something that is now a staple in our house. Everyone really loves it and eats it liberally. The points are super low if you are counting point for Weight Watchers. Wahoo a good low recipes.

  • 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
  • 1 container (16 oz.) nonfat plain Greek yogurt
  • 1 cup Mayonnaise
  • 1 package Knorr Vegetable recipe mix
  • 1 can (8 oz.) water chestnuts, drained and chopped
  • 3 green onions, chopped
  1. Combine all ingredients in medium bowl. 
  2. Chill, if desired. 
  3. Serve with your favorite dippers.
Original Recipe Source

Print Friendly and PDF
Check Out Our Online Recipe Book:

No comments: